Spring Cleaning Tips

When you’re organizing your spring cleaning keep in mind that switching to green cleaning products will improve your health, lessen adverse environmental impacts and save money.

According to the U.S. Environmental Protection Agency (EPA), of the 2,863 most commonly used chemicals only 7% have complete toxicity data and 43% have NO toxicity information available.

Here are a few green cleaning recipes:

OVENS:

  • Sprinkle baking soda ¼ inch deep over the bottom of your oven. Spray with water until thoroughly damp, but not flooded. Let sit overnight, add water as necessary to maintain dampness. In the morning, the white baking soda residue left behind is easily wiped off, unlike commercial oven cleaner residue that is intensified the next time you use your oven.

GLASS CLEANER:

  • Mix warm water with either white vinegar or lemon juice in a spray bottle. Reduce waste by using a soft cloth or newspaper instead of paper towels (and they leave a better finish).

FABRIC RINSE/SOFTENER:

  • Add ¼ cup of white vinegar to the washing machine’s rinse cycle to remove detergent completely from clothes, eliminating that scratchy feel. This will not leave your clothes smelling like vinegar!

DETERGENT BOOSTER:

  • To reduce the amount of laundry detergent you need to use, add baking soda or washing soda, which softens the water and increases the detergent’s power.

FURNITURE:

  • Combine 2 teaspoons olive oil, 20 drops of pure essential lemon oil and ¼ cup white vinegar in a spray bottle. Mix well and apply using a soft cloth.

WOOD FLOORS:

  • Apply a thin coat of equal parts oil and white vinegar and rub in well, or;
  • Combine 1/8 cup liquid soap, ½ cup white vinegar or lemon juice, ½ cup fragrant herbal tea and 2 gallons warm water in a large bucket. Mop as usual.

AIR FRESHENERS:

  • Set out cedar blocks, an open box of baking soda or sachets of dried flowers and herbs.
  • Simmer whole spices like cinnamon sticks, cloves or allspice in water on the stove top.
  • Diffuse essential plant oils like lemon verbena and lavender.

ALL-PURPOSE CLEANER:

  • Dissolve 4 tablespoons of baking soda in 1 quart of warm water, or;
  • Mix 1 part white vinegar to 3 parts water.

ALL-PURPOSE DISINFECTANT:

  • Mix 2 teaspoons borax, 4 tablespoons white vinegar, ¼ teaspoons liquid castile soap (like Dr. Bronner’s) and 3 cups hot water.

TUB AND TILE:

  • Mix 1 & 2/3 cups baking soda, ½ cup liquid castile soap and ½ cup water. Add 2 tablespoons white vinegar, or;
  • Use half a lemon with a sprinkle of baking soda on it.

To clean your garbage disposal

  • Make vinegar ice cubes. Just put 1 cup distilled white vinegar in an ice cube tray, fill the balance with water, and freeze. Once frozen, drop a couple down the disposal (or put in the snow cone machine) and run it. The vinegar helps disinfect and the ice helps remove any food stuck on the blades.

To clean your microwave

  • Place some lemon slices in a microwave safe cup or bowl with 6 ounces or so of water. Heat on high for 3 minutes, let sit for 3 minutes (without opening the door), and then open and wipe clean. Crusted food should lift easily and your microwave will smell lemon fresh without hormone disrupting phthalates.

Soft Scrub Alternative

  • Dr. Bronner’s Rose Liquid Castile Soap and baking soda. Use this combination as a soft scrub for sinks and counter tops, and also to clean your toilet. Just mix them until you get a consistency you like. Place them in a old squeeze bottle and stir with a chop stick. If you are cleaning your toilet, just squirt under the rim and let sit. After 5 minutes or so, follow up with some vinegar and let foam. Then flush.

Shopping Tips:

Green Seal LogoLook for products with the Green Seal. Green Seal, Inc. is the only organization that comprehensively evaluates non-toxic products.

READ LABELS. Companies are not required by law to list all product ingredients so only purchase brands that advertise full ingredient disclosure so you know what you’re bringing into your home.

About craigruark

Craig A. Ruark is a freelance writer, journalist, and marketing and PR professional. Craig started his professional career in broadcasting; as a radio announcer, news reporter, and advertising account executive. He wrote and produced radio and television commercials, public service announcements, and gathered news stories. Since 2014, Craig has worked as a freelance writer providing newsletter and blog content for clients in various industries. From May 2018 to March 2019, he was the editor of bizNEVADA Magazine and has been a contributing writer for the Las Vegas Business Press and Las Vegas Review-Journal, producing over 200 in-depth articles on a wide range of subjects including technology, medical advances, economics, and local businesses. He has also interviewed some of Las Vegas’s most prominent individuals and written over two dozen business profiles. Craig is an avid fitness participant, sailor, SCUBA diver, enjoys singing Karaoke, listening to jazz, and is working on his next book.
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